I just don’t even know where to begin. There is so much fun about to happen at OCSCA. Let’s start from the very beginning, it’s a really good place to start.
Next week, on Thursday, April 15, beginning at 6 p.m., Zulema Miranda is cooking up some of her famous Mexican food: enchiladas, rice, beans, salad, and homemade hot sauce with chips. Top that off with Nancy’s cherry enchiladas for dessert…