Breakfast Menus for Grades K-12 Lunch Menus for All Grades Unless Noted Otherwise At PJH and PHS Students Have a Choice of Salad Entree, Fruit & Milk for Lunch Each Day
Monday, Sept. 14:
Breakfast: Waffles and sausage or cereal and toast, fruit, fruit juice, milk.
Lunch: Country fried steak, mashed potatoes, gravy, okra, roll, fruit cup, milk.
Tuesday, Sept. 15:
Breakfast: Sausage, egg and cheese biscuit or cereal bar and yogurt, fruit, fruit juice, milk.
Lunch: Enchiladas, salsa, Spanish rice, sliced cucumbers, pinto beans, applesauce, milk.
Wednesday, Sept. 16:
Breakfast: Breakfast pizza or muffin and yogurt, fruit, fruit juice, milk.
Lunch: Chicken tenders, gravy, roll, sweet potato fries, steamed broccoli, mixed fruit, Rice Krispy treat, milk.
Thursday, Sept. 17:
Breakfast: Cinnamon roll and sausage or breakfast crackers and cheese stick, fruit, fruit juice, milk.
Lunch: Pizza, tossed salad, baby carrots, fresh apple, milk.
Friday, Sept. 18:
Breakfast: Biscuit, gravy and scrambled eggs or cereal and toast, fruit, fruit juice, milk.
Lunch: Fish sticks, macaroni and cheese, cole slaw, green beans, fresh orange, cookie, milk.