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Breakfast Menus for Grades K-12 Lunch Menus for All Grades Unless Noted Otherwise At PJH and PHS Students Have a Choice of Salad Entree, Fruit & Milk for Lunch Each Day

Monday, Sept. 14:

Breakfast: Waffles and sausage or cereal and toast, fruit, fruit juice, milk.

Lunch: Country fried steak, mashed potatoes, gravy, okra, roll, fruit cup, milk.

Tuesday, Sept. 15:

Breakfast: Sausage, egg and cheese biscuit or cereal bar and yogurt, fruit, fruit juice, milk.

Lunch: Enchiladas, salsa, Spanish rice, sliced cucumbers, pinto beans, applesauce, milk.

Wednesday, Sept. 16:

Breakfast: Breakfast pizza or muffin and yogurt, fruit, fruit juice, milk.

Lunch: Chicken tenders, gravy, roll, sweet potato fries, steamed broccoli, mixed fruit, Rice Krispy treat, milk.

Thursday, Sept. 17:

Breakfast: Cinnamon roll and sausage or breakfast crackers and cheese stick, fruit, fruit juice, milk.

Lunch: Pizza, tossed salad, baby carrots, fresh apple, milk.

Friday, Sept. 18:

Breakfast: Biscuit, gravy and scrambled eggs or cereal and toast, fruit, fruit juice, milk.

Lunch: Fish sticks, macaroni and cheese, cole slaw, green beans, fresh orange, cookie, milk.