Students participating in Ochiltree County 4-H’s Foods Project got together last Thursday to make elote, or Mexican street corn. Eight of the students taking part in the project will be traveling to District competition in Canyon on Oct. 27. Pictured are, from left, front row: Kaylynn Tarango, Rebekah Young, and Izzy Heck; back row: Kylee Knox, Lou Tarango, project leader Shelley Haller, and Hannah Young
