by John Stossel My first Stossel TV Fellow, Trevor Kraus, initiated this column. Our video version is called 'Freshly Cooked Censorship: Why You Can't Put 'Low FODMAP' on Food Labels.'
Kraus reports that rigid government rules prevent food producers from informing you about useful foods, like low-FODMAP foods.
FODMAP is an acronym for sugars prevalent in garlic, onion, apples, honey and many…