Savor these beautiful (and edible) flowers

Edgar's picture

Cultivating beautiful blooms is a popular pastime for gardeners near and far. While gazing at a yard full of vibrant colors or enjoying the aroma of freshly cut blooms is enough for many gardeners, others may want to embrace a long-enduring tradition - growing edible flowers.

Cooking with edible flowers is a trend that has endured for centuries. According to Fleurs Gourmandes, the first recorded history of edible flowers occurred in 140 BC. Use of calendula in salads dates back to the ancient Greeks and Romans. Victorian-era candied flowers and flower-encrusted sweets took edible flowers to new heights. Today, nothing may make a meal seem more gourmet than the inclusion of flower petals in the recipe.


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