YOUNG BAKERS—Students from Perryton High School’s Culinary Arts program show off some of the many pies they baked and entered into the annual Rotary Pie Contest, which was held on Saturday, Feb. 19. Pictured are, from left, Jackie Juarez, Emmali Mariscal, Jessica Painter, Rylee Williams, Alyssa Rosales, Jonathan Espino, and Adriel Molinar.
The annual Rotary Cherry Pie Contest was held on Saturday, Feb. 19, with over 100 delicious pies and desserts entered into the competition.
Lydia and Violet Nagell of Booker were named the Grand Prize winners and were awarded $100.
The winners in the Men’s Division were: Doug Nagell, first place; Bruce Roberson, second place; and Miguel Valenzuela, third place.
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