Steps you can take to guard against foodborne illness

Picnics are one of the simple outdoor pleasures people enjoy during summer, andT exas A&M AgriLife Extension Service experts have some advice on how to make them safer by preventing illness from germs and bacteria. “Food safety begins with ensuring hands, surfaces and utensils are all clean,” said Jenna Anding, Ph.D., AgriLife Extension associate head, Department of Nutrition ...

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.