The Ochiltree County Senior Citizen Center had to postpone their Mardi Gras celebration for a week, but the whole crew got together Tuesday evening to enjoy a Cajun meal of blackened catfish, blackened chicken, dirty rice, spinach madeline, shrimp remoulade, and bread pudding. Pictured are, from left, Senior Center director Daryla Allred and guest chefs Cynthia and Kerry Symons.
